Our Menu |
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Soup & Consommé
Always something new, ask your server about today's creation
Bites & Bits
Grilled Garlic Butter Prawn Crostini with garlic soy and fish roe cream
Seared Jumbo Scallops, with sweet & sour daikon, carrot, red onion and mango sides
Salmon Cakes with pickled cucumber side on a bed of frisee lettuce
Balsamic Tomato Bruschetta with buffalo mozzarella
Vegetarian Taco with carrot, red pepper, celery and cilantro spread
Shrimp and Lobster Canapés warm shrimp and lobster dip served on our in-house flat bread
Warm Bison Pastry with pickled red onion and green leafs
Greens & Dressings
Mixed Nuts and Orange Salad with artisan lettuce and maple-hazelnut vinaigrette
Kicking Horse Caesar with applewood-smoked bacon, kitchen croutons and in-house dressing
Spinach Salad with cherry tomatoes and buffalo mozzarella in a balsamic maple vinaigrette
Sweet & Spicy Salad artisan lettuce with pickled asparagus, marinated mushrooms, apples and almonds and a honey mustard dressing
Spinach Tuna Salad with tomato and red onion, quail's egg, and balsamic dressing
The Grill Salad: applewood bacon, mushrooms and Gorgonzola on artisan lettuce with house dressing
Additions: Prawns, Scallops, Tuna, Salmon Cakes, Chicken
Beef & More
We serve only aged Reserve Angus Alberta beef
All served with garlic mash and seasonal vegetable sides
New York Steak
Tenderloin
T-Bone 14oz be prepared
Bison Ribeye 9 oz aged for tenderness
Bison Ribs braised then grilled (Still not enough? Double Portion for just $9.99 more!)
Loin Cut Pork Chop 10 oz grilled to perfection
Chicken Breast Supreme grilled with pickled onion, cherry tomato, olive and asparagus on the side
Grill Choice
6 oz Angus New York and shrimp topped with peppercorn sauce, garlic mash and seasonal vegetable sides
Surf & Turf
Lobster Tail
Prawns
Scallops
Salmon
Tuna
Fish & Veg
Maple Soya Tuna Steak grilled to your liking on noodles with seasonal vegetables
Freshwater Steelhead Trout in puff pastry with Gorgonzola, white wine polenta and seasonal vegetables on the side
Jumbo Prawns in tarragon lemon butter and white wine, with noodles and seasonal vegetables
Fresh Grilled Salmon in cherry tomato, cilantro and caper salsa lemon butter, with garlic polenta
Garlic Cream Scallops flambéed in Sambuca, with spring onions, polenta and vegetables
Vegetarian Shish Kebab tomato, mushroom, zucchini, red pepper and marinated potato skewers with polenta and tomato sauce. Add fish or chicken - ask your server!
Teriyaki Stirfry noodles and seasonal vegetables tossed with oranges, almonds and sesame seeds, in our kitchen's teriyaki sauce. Add fish or chicken - ask your server!
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